Advantages to Our Program
- Supports the FSD to succeed by utilizing using the services of experienced foodservice consultants when oversight is not budgeted for.
- Adds another member to the team approach of Marketing, Community Outreach, and Dining Enhancements.
- Provides comprehensive help to dietary operations. To include:
- Menu and therapeutic extensions development
- Intricate analysis of Cost Centers (Food, Supplies, Labor)
- Culture Change-based Dining Enhancements
- DPH Survey Readiness
- Quality Improvement Projects