Dietary Operations
NSC provides cooperative support to the dietary operations of your facility by providing the tools, menus, and audits to make the difference.
Consultant Services
NSC supports the foodservice director to enhance the nutritional services department by using the services of experience foodservice consultants.
Reports and Menus
NSC provides proven, successful menus and detailed financial reporting systems to help run your dining program at maximum efficiency and satisfaction.
Advantages to Our Program
- Supports the FSD to succeed by utilizing using the services of experienced foodservice consultants when oversight is not budgeted for.
- Adds another member to the team approach of Marketing, Community Outreach, and Dining Enhancements.
- Provides comprehensive help to dietary operations. To include:
- Menu and therapeutic extensions development
- Intricate analysis of Cost Centers (Food, Supplies, Labor)
- Culture Change-based Dining Enhancements
- DPH Survey Readiness
- Quality Improvement Projects
